Vegan Pink Breakfast Burritos Recipe

For those busy days, I like to prep this in advance as this burrito is a great energy booster that keeps me going for the rest of the day.

Pink Burritos

Servings: 2

Active time: 35 min

Ingredients:

• 1 block tofu
• 1 bell pepper
• 1/2 onion
• 1 tbsp garlic
• 1 tsp cumin
• 1 tsp onion powder
• 1 tsp turmeric
• 1 tsp oregano
• 3 tbsp liquid aminos (soy/tamari)
• juice of 1 lemon
• 1/3 cup nutritional yeast
• pink salt & pepper to taste
• 1 red & 1 yellow bell pepper
• hot sauce & salsa
• dragonfruit hummus

Directions:

1. Drain the water out of your tofu. You put something heavy on top of it for 20 mins
2. Prep your veg and chop it all up
3. Oil the pan and toss in garlic & onions till slightly brown
4. Once tofu is ready crumble it with your hands and add the tofu and sprinkle salt & pepper. Leave some decent chunks so its not too crumbly
5. Cook for a few minutes on medium and now toss in all your spices, nutritional yeast and liquids
6. Cook for another few minutes and remove from heat and serve with whatever your heart desires! Tortillas, rice, beans, cilantro, and dont forget that dragon fruit hummus!