Start the day right with a colorful antioxidant boost!

![Dragonfruit Acai Bowl](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/Acai_Bowl_rlkjof/1537323832.jpg/w=700)

#### A smoothie bowl, let’s make that an acai smoothie bowl. Nothing special or original about this one. I avoided making one of these for the longest time because these bowls have been appearing everywhere on all my social media feeds! So let’s keep this real simple, like the recipe below and get right into it. Feel free to adapt this one with your favorite fruits, topping etc. Just take the base recipe and play with it, have some creative fun!

### Dragonfruit Acai Bowl

##### Serves: **1**
##### Active time: **20mins**

**Ingredients**
* 2 frozen bananas
* Water from 1 young Thai coconut
* 1 cup triple mixed berries
* Coconut shreds
* Cacao nibs
* Chia seeds
* 1 tsp acai powder
* 1 frozen pitaya package
* Peanut drizzle (optional, see step 1)

**Directions**
1. Make the peanut drizzle by adding 1/2 cup peanuts and 1 tbsp of maple syrup to a blender and slowly add plant milk till semi thick consistency. Add more maple if not sweet enough and that's your drizzle!
2. Rinse blender and now pour the juice of one young thai coconut into the same blender.
3. Add frozen bananas, berries, acai powder, pitaya and blend.
4. Grab a bowl, pour your acai and garnish however you see fit. Coconut, cacao nibs, chia seeds, kiwi - whatever your heart desires 😍 Then finish with the peanut drizzle on top and snap a photo!

![Dragonfruit Acai Bowl](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Acai_Bowl_rlkjof/1537323832.jpg/w=700)

#### A smoothie bowl, let’s make that an acai smoothie bowl. Nothing special or original about this one. I avoided making one of these for the longest time because these bowls have been appearing everywhere on all my social media feeds! So let’s keep this real simple, like the recipe below and get right into it. Feel free to adapt this one with your favorite fruits, topping etc. Just take the base recipe and play with it, have some creative fun!

### Dragonfruit Acai Bowl

##### Serves: **1**
##### Active time: **20mins**

**Ingredients**
* 2 frozen bananas
* Water from 1 young Thai coconut
* 1 cup triple mixed berries
* Coconut shreds
* Cacao nibs
* Chia seeds
* 1 tsp acai powder
* 1 frozen pitaya package
* Peanut drizzle (optional, see step 1)

**Directions**
1. Make the peanut drizzle by adding 1/2 cup peanuts and 1 tbsp of maple syrup to a blender and slowly add plant milk till semi thick consistency. Add more maple if not sweet enough and that's your drizzle!
2. Rinse blender and now pour the juice of one young thai coconut into the same blender.
3. Add frozen bananas, berries, acai powder, pitaya and blend.
4. Grab a bowl, pour your acai and garnish however you see fit. Coconut, cacao nibs, chia seeds, kiwi - whatever your heart desires 😍 Then finish with the peanut drizzle on top and snap a photo!

Dragonfruit Acai Bowl Recipe

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ooh i love raisins and pasta in salad! the tahini sounds delicious, would love to try it 😋

Never go wrong with some pasta in your salad!🤤❤️

Tahini is magic sauce that makes everything better :)

agree! reminds me of my grandmas macaroni salad 

Enjoy the best of both worlds with this healthy salad and homemade tahini.

![Sweet](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/IMG_9530_rtnvb7/1534989569.jpg/w=700)

#### Sweet and savory – my favorite combination. There’s something great about a combination where you get the best of both worlds. I’ve been making this tahini salad for a few years now, and it’s that good for me to be making it up to this day. 

#### The dressing I’ve used here is my go-to for all my salads. A few years ago, it started off as a 3-ingredient dressing, but has been further improved since then. I’m sure you’ll like it too! Don’t worry about having fruits in your salad, I promise you’ll enjoy it. In fact, the raisins and honey crisp apple are the only items you cannot skip. Besides those, you can pick any type of greens and veggies to fill your bowl up with. For the leafy greens, there are no guidelines – choose according to the number of people you’re feeding. I’ll show you how I make mine, but you can add your own twist to it. That’s the fun in cooking after all!

![Savoury](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/IMG_9536_s1tvnb/1534989568.jpg/w=700)

### **Sweet & Savory Tahini Salad**
##### Serves: **5 servings**
##### Active time: **15min**

**Ingredients:**
* Salad
* Romaine
* Spinach
* 1 can of chickpeas
* 2 cup lentil or chickpea pasta (optional)
* 1 cucumber
* 1/2 onion or 1 bunch of green onion (scallions)
* 1 bell pepper
* 1 bunch of radish
* 1-2 handfuls of raisins
* 1 honey crisp apple
* 1 bunch cilantro

**For the dressing**

**Ingredients:**
* 2 heaping tbsp tahini
* 1 lemon, juiced
* 2 tbsp Bragg’s liquid aminos (soy/tamari)
* 2 tbsp nutritional yeast
* 1 tbsp dijon mustard
* 1/2 tbsp minced garlic
* Water to your preference of creaminess

**Directions:**
1. If you’re using the pasta, boil your water and cook your pasta accordingly.
2. While waiting, prep your veg. To save time, throw cucumber, apple, onion, reddish, and bell pepper into a food processor and blend LIGHTLY. Do not overdo this, or the veggies will become too wet. Otherwise, chop everything by hand.
3. Use a large bowl and toss your chopped veggies first, then mix in a can of chickpeas.
4. Chop cilantro, romaine and spinach by hand, toss in the bowl.
5. Once your pasta is finished, drain and add to your salad mix. The pasta will be hot, so I suggest chilling your salad in the fridge for at least 30 minutes before serving.
6. Throw all your dressing ingredients into a NutriBullet or blender. Add small amounts of water until it’s not too thick. I prefer it to be the consistency of peanut butter. I like my dressing thick, rather than watered down. If this is too bitter for you, add a dash of agave to sweeten it up, although you won’t need since the salad will be sweet with the apple and raisins! 
7. Once your dressing is ready and salad chilled, you know what to do. Enjoy!


Sweet & Savory Tahini Salad Recipe

I've only had moringa in savoury soup, interesting to know that it can be used in sweet desserts too!

omg mint chocolate chip is my all time fave too!! :D

I will definitely make this! 💚 Looks so good!

Hi all. Made this recipe, and watch out! Might have been a typo???? 😉😳 2 tsp of Peppermint essential oil is too much . It’s SOooooo strong 😰. Perhaps she meant flavouring????

OH my SWEET wonderful LORD. Just the right amount of mint essential oil and this came out a creamy dream. Love and light mister. You’re a very good cook 👨‍🍳🙏🏼🌟🙈

No ice cream maker needed to create a whole foods, plant-based version of this classic flavor!

![Mint & Chocolate chip](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/21295236_1349469065162623_6607072015343943680_n_exlpk4/1538531616.jpg/w=700)

#### Today I am excited to share one of the first ever dessert recipes that I created over a year ago - Mint Chocolate Chip Ice Cream! This is my favorite ice cream flavor and I'm sure many of you love it as well. This is a coconut based ice cream that is oil free and the best part is, you won't be needing an ice cream maker! If you don't have spirulina, feel free to replace it with matcha or moringa powder to achieve the iconic green color of the mint ice cream. I do not recommend using mint leaves instead of peppermint oil as they're not as strong and you may find your ice cream lacking its distinct mint flavor. If you'd like, you may use the mint leaves as a fancy decoration and take a few photographs of your magical creation afterwards.

### Mint & Chocolate Chip Ice Cream
##### Serves: **1 tub**
##### Active time: **20 mins**
**Ingredients**
* 1 cup of soaked cashews
* 2 cup of canned coconut milk chilled in refrigerator (not the light fat either)
* 3/4 cup of coconut sugar
* 1/2 cup of plant milk
* 1 tsp of vanilla extract
* 2 tsp of peppermint extract
* 1/2 or 1 full cup of dairy free dark chocolate chips
* Pinch of pink salt
* 1 tsp of spirulina for color

**Directions**
1. Drain your cashews and rinse under water
2. Grab your vitamix or high powered blender and toss in the cashews & plant milk until it's a creamy thick consistency
3. Now add that canned chilled coconut milk, sugar, vanilla & peppermint extract, and the salt to the blender
4. Pour the finished mix into a plastic zip lock bag and place it into your freezer for around 2-3 hours
5. Now take it out of the freezer and break up the mixture while still inside the bag
6. Empty all the broken up ice cream into a food processor and hit the button!
7. Once its creamy smooth toss in your chocolate chips and mix them around with a spoon
8. Empty out your ice cream into whatever container you want to freeze it in and put it back into the freezer for another 3 hours or until its the consistency you prefer

Mint Chocolate Chip Ice Cream Recipe

yum! i've been so addicted to smoothies 🥤

Never tried coconut cream in my smoothie! This sounds delish 😋

This seems like the perfect weekend smoothie treat 😋

Start your day with this blast of goodness, featuring toasted coconut flakes in your smoothie!

![berry smoothie](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Smoothie_tn3bu5/1539919270.jpg/w=700)

#### This is a fun one to make. Takes a little time given you have to toast up some coconut flakes but seriously, what else are you doing besides checking your social media feeds? 

### Very Berry Coconut Smoothie
##### Serves: **1**
##### Active time: **10 mins**

#### *Ingredients**
- 2 frozen bananas
- 1 cup frozen triple berry
- 1 tbsp coconut cream
- 1/4 cup toasted coconut flakes
- 3 medjool dates
- 2 cups plant milk
- 1 tbsp chia seed
- 1 tbsp flax seed

#### *Method*
1. Toast coconut flakes in a pan until they brown.

2. Add your plant milk, coconut cream, seeds, dates, and toasted flakes to a blender.

3. Blend with frozen berries and serve.

Dragonfruit Acai Bowl Recipe

Dragonfruit Acai Bowl

Serves: 1

Active time: 20mins

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