In Mexico, we love gatherings, especially when surrounded by food. Before eating anything we fill the table with appetizers, we call them Mexican antojitos. Traditional Mexican food in its vegan version is healthy and delicious.
Servings: 4
Preparation Time: 20 minutes approx
Cooking Time: 10 min approx
Ingredients
- 2 1/2 cups of water
- 1 cup dehydrated potato (the one used to prepare instant mashed potatoes)
- 2-3 tbsp nutritional yeast (depending on how much cheese flavor you want)
- 2 tbsp. cornstarch
- 1 tbsp. onion powder
- 1 tbsp. garlic powder
- Salt to taste
- 4 tbsp. soy chorizo, soy meat, or any plant-based meat alternative you like. Click here to view the collection of best vegan chorizo alternatives.
- Cilantro and onion for garnish