vegasvegan1310
Owner/CEO of the 1st woman-owned, non-accredited vegan cooking school & deli in the US. Founder of Willow’s Wish, a NFP dedicated to finding sustainable solutions to the consumption of animals in Asia
Simply delectable vegan brunch item!Beautifully presented and delicious made-to-order signature red velvet waffle with strawberries, raspberries and blackberries and a cream cheese frosting drizzle!
#weeklywins #veganbrunch #veganbreakfast
This is our *NEW* Steak Bites Burrito!
Our take on the amazing Plant Strength's Chick’n Bites!
This burrito is packed with steak flavor marinated soy bites, fresh spinach, lime rice with bell pepper, corn, & black beans, more
Love these bars!! I think it’s the texture I like best. They are small but filling. Great little snack bar!
I am always skeptical of new ice creams especially ones that fall under $5! Much to my surprise, this new brand was super tasty! It lived up to its flavor name of peach cobbler - very fresh peach flavor and yet not overly sweet. Thumbs up!
Our newest launch at Vegas Vegan Culinary School & Eatery as an ode to my hometown - Maryland CRAB-LESS Soup with fresh baked tomato/olive focaccia bread! The best part?? NO CRUSTACEAN WAS HARMED!
Sophie’s Kitchen is a partner vendor with my place and this product is one of our best sellers on a bagel with cream cheese, red onions, tomato and capers! Excellent quality!
A few of the amazing dishes at my place - Vegas Vegan Culinary School & Eatery!
Broccoli Cheese Soup & Creamy Lemon Asparagus Soup 🔥🔥🔥
Now freshly available in the deli! 😋
Come dine in, order on our website for pickup, or order delivery through GrubHub, we’re open until 4pm today!
#VegasVegan more
