ravi-gopalan
This tasted incredible. Would love for this to be part of the regular menu. Just the right mix of spicy gochujang glazed tofu, asparagus and the sweet, crunchy base
I was pleasantly surprised to find a #kindkones outlet at Westgate. Their #halloween special #bananasplit was great. Bananas with charcoal vanilla and cranberrh sauce filled with a syringe. Would love if this outlet was more
The dishes on the counter generally has butter / ghee in them. So we had to ask then to veganize the dishes, they managed to provide the veganized versions of some dishes, the #aloogobi being one of them.
🐰 top secret, exclusive vegan pop-up in CBD
🐮 Michelin selected
🐣 Masterchef acclaimed Chef
🐡 5 courses of incredible gourmet vegan food
🐠 Saturday 31st August 12:30pm
🐷 Extremely limited: 38 seats
We’ve seen the more
Happy 7th birthday to our entire abillion family!
It was on July 10th 2017 that we officially incorporated the company in Singapore 🇸🇬
It’s been an incredible journey building abillion and I just want to say thank you. more
Maple glazed tempeh as provided in this recipe.
https://www.abillion.com/articles/vegan-maple-glazed-tempeh
I'll probably go for a spice level upgrade for the next time, make it more masaledar as one would say jn Hindi.
#tempeh
Interesting to see an article about a simple #seitan recipe. All #hailseitan
https://www.abillion.com/articles/vegan-seitan-wrap-recipe
Was looking for a #kulfi recipe and saw that there is actually an entire article that @tryingveganwithmario has written very helpfully
Going to try this out in short order
https://www.abillion.com/articles/mango-pistachio-kulfi-recipe
A dependable stall to get vegan food.
I go on Mondays as #nasibiryani is one of the choices.
Quick service but important to get the timing right as you may get caught in a long line and then the challenge of getting a seat.
Very more
