mistybirdbush
I’ve been Vegan a long time! Almost finished a Dip in Vegan Nutrition. But I’m more interested in just sharing all types of Vegan food for those curious & sharing ideas. Come check me out on Insta 💚
It’s great to be able to buy a Vegan Brioche bun from your local supermarket! I really buy them so the supermarket keeps supplying them as I don’t want them to stop stocking them. Clearly I really like these - I have another more
Totally bad for you but really tasty for a very sometimes sneaky snack. They have just the right amount of lemon & not fake lemony flavour either as they use lemon oil. If you like wafer biscuits, you’ll like these. Bonus more
I love this brand & this Spiced Lentil Soup is no exception.
Full of flavour & good ingredients. You can store in the pantry & pour out to heat. I guess the only thing I would change is to be able to microwave it in the more
These Cashew Double Chocolate Delight are exactly that! Creamy, Rich & the smaller size is just perfect! I love these as a treat. The price point in Australia is high, but I buy them when half price.
On most occasions when you get Vegan Chicken, it’s always overdone slightly. I don’t think they realise you don’t have to cook/ heat up as long as you would animal products?! But it was still nice. The Broccolini was delicious more
It would be fair to say that I use this Garlic Dip in/on almost everything! I always have to have it in the fridge & it just makes everything taste better. If you love garlic that is.
Wow this Pana White Macadamia Chocolate is good! It’s only 6 squares & it’s expensive, but if you prefer quality over quantity like me, this is great! Such a smooth chocolate component. Wish they were slightly more generous more
The 1 kilo version is #accidentlyvegan and is great when you don’t want to make your own gravy. It isn’t gluten free & the smaller packet versions of this are not vegan. However, the 1 kilo is.
As the label says, it is Rich more
Although expensive here in Australia, this Cider is a great summer tipple. Can’t have too many though as they are quite sweet!
I love using these Lamyong Soy Nuggets to make Popcorn Chicken. You do need to soak them a bit to add your chosen flavour & I do that with a low salt Vegan Chicken Stock. They’re also great in a soup.
For these pics tho more
