josphua
Lacto-vegetarian, part-time vegan
Gosh. Absolutely delicious. Made for, and perfect in coffee. But also yummy to drink alone. Really the best "Barista version" vegan milk I've come across. New favourite by far. #ashers
Rubbery AF!!! So bummed that I have to finish the rest of the pack 😭
The plus side if I must: it's kosher and looks nice 🤷🏿♂️ #ashers
This Beyond-style burger was delicious! And it's local. What more can one want? I brought it along to a braai. It cooked well without breaking apart, had the perfect texture, and was tasty, juicy and meaty. #ashers
It's yoghurt y'all. I can't tell the difference. There is a slight hint of oat and a very faint taste of cononut in the background if you look for it, which I didn't mind at all - tasty. Was great with my morning fruit and granola mix.
I really liked it. But I've also learnt that that I'm waaay less fussy than others when it comes to plant-based milk alternatives, so do take that into account. Maybe it's cause I'm not really trying to get something that more
So beautifully made - texture spot on. Definitely like having biltong. It's unbearably salty though. A glance at the sodium content should've been warning enough. But I could not eat it without a drink, or something else more
Great, droëwors texture with presentation on point. I enjoyed the taste which is like taking a bite of seasoned seeds/nuts. Presentation and texture combined do make it reminiscent of droëwors. Nice snack #ashers
South African brand making delicious tender fillets. Amazing presentation with char marks, tasty marinade and great texture. My meat-eating brother who generally dislikes soy products and all things veg actually enjoyed more
Delicious flavour and beautiful presentation. What's not to like??? #ashers
It's basically just chickpea flour, maybe with a bit of tumeric and seasonings. Lovely people and brand, but not really worth buying over normal chickpea flour. #ashers