Name: Red Lentil Pasta
Brand: Happy Earth People
Rating: 4.4125 (32 reviews)

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Happy Earth People

The red lentil pasta is a healthy and gluten-free alternative to traditional pasta. Made from 100% red lentils, it is high in protein and fiber, making it a great option for those looking to add more plant-based protein to their diet. The pasta has a unique texture that is slightly different from traditional pasta, but is still delicious and satisfying. It is easy to prepare, taking just 8 minutes to cook, and is perfect for those with gluten sensitivities. The packaging is eco-friendly, made from biodegradable materials, so you can feel good about your purchase. Overall, the red lentil pasta is a tasty and healthy option that is perfect for a quick and easy meal or as an addition to your favorite dishes.

Red Lentil Pasta

Love this product. Added pop of protein when we make pasta dishes.

San Remo

A long string shaped pasta, which is a firm family favourite.


Gluten Free Spaghetti

Good replacement for normal spaghetti if you need something gluten free. Extra pop of protein which is nice in a vegan meal.

Ina Paarman’s Kitchen

This beef flavor stock powder is a versatile ingredient that can be used to enhance the taste of your soups, stews, and gravies. Made from high-quality, vegan-friendly ingredients, it delivers a rich and savory flavor that is sure to impress. Its convenient powder format makes it easy to use, and it can be added to your dishes with no compromises. With positive reviews from satisfied customers, this beef flavor stock powder is a must-try for anyone looking to elevate their culinary creations.

Beef flavor stock powder

Works really well when making lentil bolognese or lentil cottage pie.

Introducing our Vegan Chicken Flavour Stock Powder - a versatile ingredient that can be used to enhance the taste of your soups, stews, and sauces. Made from natural ingredients, this powder delivers a rich and savory flavor that is sure to satisfy your taste buds. Its convenient format allows you to control the amount of flavor you add to your meals, making it a useful addition to any kitchen. With positive reviews from satisfied customers, this product is definitely worth trying out.

Chicken Flavour Stock Powder

Love using this in soups for that 'chicken' flavour.

Fazenda Futuro - Future Farm

Future Mince is a plant-based alternative to traditional ground beef, made from a blend of chickpeas and soy. It is packed with protein and flavor, making it a versatile ingredient that can be used in a variety of recipes. Customers have praised its texture and taste, with some even saying that it leaves their taste buds craving more. At R65 for 270g, it may be on the pricier side, but many customers find it worth the investment. Some have even reported using it to make delicious meatballs and spaghetti bolognese. Overall, Future Mince is a great option for those looking to incorporate more plant-based protein into their diet.

Future Mince

Made this for the first time tonight. Frozen it looks like mince. It cooks like real mince (its been 4 years, so as far as I can remember the OG) Did it mince? Yes. 
So much so that hubby doesn't trust that its vegan.

Simple Truth

Organic Spelt macaroni

First try of this macaroni. Tastes and texture like your normal macaroni. Will buy again.

All Joy

Mushroom Spaghetti Sauce

Perfect for a quick and easy pasta meal. We usually add soms fried onion and mushrooms, very nice!

Future Burger is a plant-based burger that has gained popularity due to its juicy and meaty texture, as well as its delicious taste. It is reasonably priced, making it accessible to everyone. Even non-vegans are raving about this burger, thanks to its spot-on texture and out-of-this-world taste. With a must-try appeal for anyone who loves a good burger, Future Burger is a game-changer in the world of plant-based burgers. At half the price of some other brands, it's a no-brainer to try it out. So, why wait? Experience the future of plant-based burgers today.

Future Burger

First time trying the Future Burger and it was really good. One of the better "meat" patties we have tried.

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