greenbovine

Love this savory spicy and sweet broth with thick rice noodles. The shredded pineapple, cucumber elevates the biting texture both soft and crunchy with the soft rice noodles. There’s some thinly sliced vegan fish (made of more

Always enjoyed this dish as it’s comes with lots of gravy and vegetables. The tofu is soft inside and slightly hard outside. Good match with rice and other dishes. #tofu

Take away dish from this humble looking restaurant located at the corner of a row of shops in Hougang Ave 8. Simple dish that suits children and elderly as it’s not spicy and comes with lots of broth. #veganfish

Tried this vegan Shiraz at a local restaurant. Not too bad but not too much to my liking as it’s slightly heavy on tannins. The wine itself is medium body, tastes of blueberry, blackberry and oaky. #veganwine #shiraz

Braised in sweet dark soya sauce, this noodle dish is always a comfort food that hits home. Love the generous shredded vegetables and bean sprouts. Simple and delicious. #localfood #noodles

A dish that’s a local favourite at anytime. I like the varieties of accompanying small dishes that comes with it - fried seaweed fish*, deep fried bean curd, lady fingers with belacan, ground nuts, anchovies* and sambal. more

Almost perfect fried rice. Good taste, balance flavors of umami and truffle. Only slightly slumpy / wet to my liking. There’s cubes of Bailing mushroom, shitake mushroom and green bean to bring up the chewiness of the whole more

#spicy lovers beware of this dish. It wasn’t stated to be spicy but oh wow. This is another level. Love the texture of the #tofu - very soft. There’s lots of other vegetables like kailan and baby corn. #basil #veganisnotscary

The inner fillings are bits of mock prawns, carrots and mixture of vegetables. A little oily to my liking, and not something I would eat everyday although it’s crispy and quite tasty. Serve with sweet chili and vegan mayo more

A simple yet elegant dish. This dish compliments any other dishes on the communal table. The broth is tasty and doesn’t feels heavily MSG-ed. I like how the spinach still green and not over-cooked. The greens are actually more