alogodim

Vegan mozzarella shreds melt beautifully! Package is empty because I just made a mushroom pizza!

Crunchy and delicious with cinnamon, apples, pumpkin seeds and super grain flakes of oats, sorghum, quinoa, amaranth. All the good stuff in a breakfast cereal!

OMG these plant based “crab cakes” are delicious! Easy to cook and fun to eat with homemade vegan remoulade.

So crunchy and delicious! Goes well with almond butter or mustard or jam! Love the flavor of the multi grain better than the original. My new favorite pretzels!

Delicious and easy to cook makes a nice lunch with salad

#ethicallymade

4 different options in the Assorted Noodles: Bamnut noodles with sweet hot seasoning; Charcoal noodles with Mushroom Pepper seasoning; Moringa Noodles with Sesame garlic; and Pumpkin Noodles with curry seasoning.
Love the variety!

I love making my own cashew milk! Simply Nature makes it so easy because the cashews don’t have an outer skin like almonds, so I don’t even need to strain it. Just soak a cup of cashews overnight in a glass jar with 3 more

Love this! Great on crackers, sandwiches pieces of red pepper make it even more delicious

So easy to cook in just minutes. Certified Vegan from the American Vegetarian Association
Tasty and delicious for a quick lunch

Crispy “chicken” fries. Delicious snack! 600mg OMEGA-3 and whole grain breading