Review of Spargelparpadelle at Tonka Restaurant by david-

The dish "Asparagus Pappardelle" features creamy #pappardelle made from #whiteasparagus, accompanied by whole roasted #greenasparagus, #panko #hazelnut #crunch, #potato 🥔 chunks in potato foam, all drizzled with #wildgarlic oil and fried #capers.

The pappardelle #noodles crafted from white #asparagus, is the highlight of the dish. It offers a unique twist on traditional #pasta, with a delicate, slightly sweet flavor that pairs wonderfully with the #creamy #sauce. This innovative use of asparagus provides a fresh and light alternative to regular pappardelle, making the dish both flavorful and #nutritious.

Whole #roasted green asparagus accompanies the pappardelle, adding a contrasting texture and a deep, #earthy flavor. The roasting process enhances the natural sweetness and provides a satisfying bite, complementing the creamy pappardelle perfectly. The panko hazelnut crunch sprinkled on top adds a #delightful crunch and a nutty richness #droolworthy

The side of #potatochunks in #potatofoam introduces a playful element, with the foam providing a light, airy texture that contrasts with the hearty chunks of potato. The entire dish is drizzled with wild #garlic oil, imparting a subtle yet fragrant garlic flavor that ties all the elements together. The addition of #friedcapers provides a burst of #salty, #tangy goodness, enhancing the dish with their distinctive taste and crunchy texture. #allveganrestaurant