Review of Seitan duck with red cabbage and dumplings at Vegan Pub by david-

This dish featured crispy vegan #duck glazed with #teriyaki sauce, nestled on a bed of vibrant #redcabbage, and accompanied by soft bread #dumplings drizzled with salty #caramel.

The vegan duck is prepared to achieve a crispy exterior while maintaining tender and flavorful interior, perfectly complemented by the sweet and savory notes of the #teriyakisauce. The bed of red cabbage was yummy and not over cooked. It was warming and well seasoned.

The bread dumplings had a soft and pillowy texture that melts in your mouth. Drizzled with a decadent salty caramel sauce, these offer a blend of sweet and salty flavors that harmonize beautifully with the savory duck and tangy cabbage. To add a final touch of freshness and visual appeal, the dish is garnished with delicate #sprouts, providing vibrant green and a hint of earthy flavor