Review of Nurishh Plant Based Alternative To Camembert - Nurishh by transbino
![review photo of Nurishh Nurishh Plant Based Alternative To Camembert shared by @transbino on 26 Dec 2020 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/q2vyu8vu6prewrhhroaq/1609010646.jpg/w=720)
![review photo of Nurishh Nurishh Plant Based Alternative To Camembert shared by @transbino on 26 Dec 2020 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/ns6epa0cnlhn9csc7aiy/1609010654.jpg/w=720)
![review photo of Nurishh Nurishh Plant Based Alternative To Camembert shared by @transbino on 26 Dec 2020 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/pz6vdxmilis4u80yfvcx/1609012836.jpg/w=720)
I really did not like this at all. I baked it and the smell and taste was just chemically. It was also more than £3 for a really small disc. I would say avoid this one. Really unpleasant
5 likes
david- Can you post the ingredient list as well? 🥳1 likeReply
transbino Done! sorry, the writing was really faded Reply
david- Don’t worry. Just wanted to know what the main ingredient is that might contribute to it tasting bad. Could be the coconut oil. I’ve only had Camembert alternatives made from cashew nuts Reply
transbino oh right. yeah I'm really not sure but it was a very over powering bitter taste Reply