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Sold as a morning wrap filling, I think it would excel as the protein in
sausage gravy. It is very salty, so keep that in mind.
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/buq6icqqguwsowsymxq3/1653397047.jpg/w=288)
sausage gravy. It is very salty, so keep that in mind.
and I would recommend it to everyone
to sauté. I stuck with the recipe ingredients it suggested (just egg and peppers as well as added onions and garlic) and it made a yummy breakfast wrap.
camping and stuff, but the taste and texture was not that great in my opinion. A bit to much spice that hurt my tongue and the texture was kind of soggy. I added it to country gravy for biscuits and gravy and it's a bit better when mixed in with other flavors.
fantastic.