Quinoa bowls are a versatile, filling meal. This recipe combines all your carbs and proteins into one with a variety of sweet potatoes and a tahini drizzle! Make your bowl as pretty as you like, and pat yourself of the back for making such a healthy wholesome vegan lunch.
Quinoa Sweet Potato Bowls
Servings: 2
Active time: 30 min
Ingredients:
- 1 cup red quinoa
- 1 cup sweet potato
- 1 cup purple sweet potato
- 2 tbsp coconut oil
- 2 tbsp maple syrup
- handful spinach
- 1.5 cups veggie stock
- 1 tsp cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp pepper
Tahini Drizzle:
- 2 tbsp tahini
- juice of 1 lemon
- 2 tbsp liquid aminos/tamari
Directions: