didn't know you could colour pasta in this way! i tried that with handmade pasta but it was really time consuming, this is so much easier haha

Hands down to @therusticvegan, he always make everyday food looks like they are made by unicorns from unicorn land haha🌈🌈🌈

Miren! tambien pueden encontrar recetas y articulos en la app @loredemango @loretoandrea @romiauna @danygr @instintovegano @lilianadgs

This recipe is a great to way to brighten up your meal, not just in colour but in flavour too!

![Pumpkin Tahini Pasta](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/ysgqnsapouxsaio3td1v/1556243269.jpg/w=700)

#### Pasta can sometimes get boring but you can spruce it up with the magic of spirulina! Paired with some tasty pumpkin, you can transform the modern-day staple into an Instagram worthy picture!

### Pumpkin Tahini Pasta
##### Servings: **2**
##### Active time: **30 min**

**Ingredients:**
- 1 cup canned pumpkin
- 1/2 cup veggie stock
- 1/2 cup coconut milk
- 2 tbsp tahini
- juice of 1 lemon
- 1/2 onion caramelized
- 1 bell pepper
- 1 tbsp garlic
- 1 tsp pumpkin pie spice
- 1 tsp onion powder
- 1 tsp coconut sugar
- 1 tsp blue spirulina
- salt & pepper
 

**Directions:**
1. Caramelize your onion in some coconut oil. Add in garlic halfway through and a tsp of coconut sugar.
2. Add water to your pan with 1 tsp of blue spirulina to the water before bringing it to a boil.
3. Cook your pasta accordingly.
4. Add pumpkin, coconut milk, lemon juice, tahini, and spices to a pan and cook 5 minutes on low heat.
5. Assemble everything together however you like afterward and snap a pic!

#### Try this vegan pasta and up your Instagram game! 

![Pumpkin Tahini Pasta](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/ysgqnsapouxsaio3td1v/1556243269.jpg/w=700)

#### Pasta can sometimes get boring but you can spruce it up with the magic of spirulina! Paired with some tasty pumpkin, you can transform the modern-day staple into an Instagram worthy picture!

### Pumpkin Tahini Pasta
##### Servings: **2**
##### Active time: **30 min**

**Ingredients:**
- 1 cup canned pumpkin
- 1/2 cup veggie stock
- 1/2 cup coconut milk
- 2 tbsp tahini
- juice of 1 lemon
- 1/2 onion caramelized
- 1 bell pepper
- 1 tbsp garlic
- 1 tsp pumpkin pie spice
- 1 tsp onion powder
- 1 tsp coconut sugar
- 1 tsp blue spirulina
- salt & pepper
 

**Directions:**
1. Caramelize your onion in some coconut oil. Add in garlic halfway through and a tsp of coconut sugar.
2. Add water to your pan with 1 tsp of blue spirulina to the water before bringing it to a boil.
3. Cook your pasta accordingly.
4. Add pumpkin, coconut milk, lemon juice, tahini, and spices to a pan and cook 5 minutes on low heat.
5. Assemble everything together however you like afterward and snap a pic!

#### Try this vegan pasta and up your Instagram game! 

Vegan Pumpkin Tahini Pasta Recipe

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Going to make these this weekend! Awesome recipe Kemal!

Try our no bake cookies that do more with less!

![5 Ingredient Cookies](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/IMG_6500_Post_y1ny3e/1517217499.jpg/w=700 "5 Ingredient Cookies")
###### *5 Ingredient Cookies*

#### 5 ingredients or less! These are no bake vegan cookies. I know a lot of people really prefer short and sweet recipes. Most of the time, I really don’t factor this into the equation while I’m coming up with my ideas. So today that changes - I’ve kept things simple. Not only are there just 5 ingredients (or fewer) in this recipe, but there's also no baking required! Just pop these into the freezer for a little bit of time to take shape, and they're ready for munching in no time.

#### I have always favored making raw treats that require no baking time. Whether I’m making a cheesecake or a cookie, I love not having to wait long to devour them afterwards. I keep the ingredients simple, especially when it comes to sweeteners. I always use pure maple syrup for all my raw recipes. You can also substitute with another liquid sweetener of your choice, like agave syrup, or whatever you might have laying around the house. So let’s dive right into this simple recipe below.

## **5 Ingredient Cookies**

##### Serves: **2**
##### Active Time: **15 minutes**

### **Ingredients**
* 16 oz container, or 2 cups, of cashew butter (substitute for peanut, almond, macadamia butter)
* 2+ cups coconut flour (play with the amount depending on the consistency of the dough)
* 1/2+ cup [pure maple syrup](https://amzn.to/2mgopm4)
* Sprinkles (vegan preferable)
* Vegan colouring powders are optional (I used blue spirulina, butterfly pea powder and pitaya)

### **Directions**
1. All you have to do is mix everything together in a bowl until the dough forms (if you’re using colors, separate 3 bowls of dough so you can mix in the colors individually)
2. Then form whatever shapes you prefer: cookies, animals, balls, etc
3. Let them set in the freezer for 20-30 minutes just to take shape. Use parchment paper to prevent sticking

#### That’s pretty much it, my friends. Simple and quick directions when you have very minimal ingredients to use. I will try to think of more ideas like this more often. Sometimes they are easier said than done when you really want to bring out flavor with only minimal ingredients. Luckily I am always up for challenges so this is one challenge, accepted!

![did you make this recipe?](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/s8mu3hhctrzbe1opnmty/1610685920.png/w=700)


5 Ingredient Cookies Recipe

Miren! tambien pueden encontrar recetas en la app @rousmurcio @ainoamartin  @pame  @blakesrh

Get ready for summer with this zero-fuss ice cream!

![Macadamia Nut Vanilla Ice Cream](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/uuaikzhg6rjyymrun88i/1557908702.jpg/w=700)

#### Sometimes you just need to create some vibrant summer time colors! This is a fun way to make vegan ice cream at home without a machine. You just need a few tools, and while the color is optional, I highly recommend it for the fun!

### Macadamia Nut Vanilla Ice Cream
##### Servings: **3**
##### Active time: **20 min**

#### *What you will need*
- Blender
- 2 large zip lock bags
- 2 large containers to store in the freezer
- Powders for coloring (optional)

#### *Ingredients*
- 1 cup soaked macadamia nuts
- 2 cups canned coconut milk chilled in the refrigerator (full fat NOT light)
- 3/4 cup any dry sugar (avoid dark sugars if you want a vibrant blue color ice cream. otherwise it will not look right)
- 1/2 cup plant milk (I use almond)
- 1 teaspoon of vanilla extract
- Blue spirulina
- Water lentil superfood*
- 1/2 teaspoon guar gum 
- A pinch of salt

##### * Use the promo code 'rusticvegan' for a discount when you order superfood powders from [realsourcefoods](https://www.realsourcefoods.com/).

#### *Method*
1. Soak your macadamias overnight for 12-24 hours in the fridge. Chill your canned coconut milk in the fridge for the same amount of time.

2. Drain your macadamias, add to blender with your coconut milk (cream only, do not add the liquid water at the bottom). 

3. Now add your sugar, plant milk, vanilla extract, salt, and guar gum.

4. Once blended smooth, pour half of the mixture out into a separate container and set aside.

6. Add 1 tsp blue spirulina to your blender, once smooth pour mixture into a zip lock bag.

7. Add the remainder of your mix into the blender, and add 1 tsp blue spirulina plus 1/2 teaspoon of real source foods superfood. The green & blue together give it an aqua blue hue.

8. Once smooth pour into a second zip lock bag, now put both bags into the freezer for two hours.

9. Remove after two hours and add ONE BAG at a time into a food processor. Once your blue is smooth pour into one container and put in the freezer overnight.

10. Add your aqua color ice cream into the food processor, once smooth transfer into a second container and freezer overnight.

Now you’ll have two different colors of ice cream to play with however you please!

Vegan Macadamia Nut Vanilla Ice Cream Recipe

@michaelsuchman check out this awesome recipe!

@bubby you can make this with your new oven!

I love cauliflower  I love tacos. I love cauliflower tacos.

I love cauliflower , thanks for sharing recipe . Going to make soon .

this is such a great recipe! i am going to try this soon thank u! :)

Looks amazing... I'll definitely try this!! Thanks

Take the art of tacos to the next level with this easy recipe.

![CauliTacos](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/IMG_9223_i2prfd/1532071043.jpg/w=700)

#### Lets talk tacos! I can’t even count the many ways you can interpret a taco but let’s just say I’ve had my fair share being from California. Over the last couple of years I’ve had to get extremely creative on how to replace meat in my tacos. From mushrooms, to jackfruit, to veggie crumbles, even veggies instead, all have worked out great. Today’s one of those veggie days as I bring you delicious roasted cauliflower & chickpea tacos. Simple, quick and easy to follow and will leave you super satisfied!

#### If you’re able to find a cauliflower other than white, get one! They make for better photos and all around much more impressive in your presentation. Your friends will be dazzled that any other color besides white even exists! I based my color choice off the fact that I used purple taco shells. What better way to give your dish some color contrast, at least that’s how I see my food.

#### So let’s get into the recipe, no need for me to continue on this rambling! I hope you enjoy this creation and share it with your friends. 

## **Cauliflower Tacos**

##### Serves: 2

##### Active time: **20 minutes**

### **Ingredients**

**For the filling:**
* 1 cauliflower
* 1 can chickpeas
* 1 can re-fried beans (optional serve at end)
* 1/2 onion chopped
* 1 tbsp garlic minced
* 1 tsp cumin
* 1 tsp smoked paprika
* 1 tsp onion salt
* 1 tsp black pepper
* 1 tbsp liquid aminos (soy / tamari)
* 1 tbsp plant milk

**For the slaw:**
* Romaine or kale
* Carrots
* Red cabbage
* Juice 1 lime
* 1 tbsp coconut sugar
* 1 avocado
* 1 tbsp apple cider vinegar

**For the crema:**
* 2 heaping tbsp vegan mayo
* 1/2 tsp salt
* 1/2 tsp cumin
* 1/2 tsp garlic powder
* 1/2 tsp onion powder
* 1/2 tbsp agave

### **Directions**

1. Chop your cauliflower into small pieces and then toss everything else into a large bowl and mix well with hands. Use parchment paper on a large tray and bake at 425F / 220C for 30 minutes, if they need more time try another 5 - 10 minutes. (The refried beans are an option to spread into your taco shell as you serve, it is not included in the filling to be cooked)
2. Mix the slaw with your hands, crush an avocado into your hands and massage it into your slaw with everything else. Once mixed refrigerate until ready to serve.
3. Mix the crema into a bowl and also put into the fridge until you’re ready to serve
4. Once filling is done use any taco shell you like and fill the bottom with refried beans, then the rest of your filling and top it off with the slaw & crema.

#### Enjoy!

Vegan Pumpkin Tahini Pasta Recipe

Pasta can sometimes get boring but you can spruce it up with the magic of spirulina! Paired with some tasty pumpkin, you can transform the modern-day staple into an Instagram worthy picture!

Pumpkin Tahini Pasta

Servings: 2

Active time: 30 min

Try this vegan pasta and up your Instagram game!

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