Ingredients
For the dough:
- 257g plant-based mylk
- 90g plant-based alternative for butter
- 420g (3 2/3 cup) all-purpose flour
- 2 1/2 tsp instant yeast
- 1 tbsp coconut sugar
For the filling:
- 3 tbsp coconut sugar
- 2 tsp cinnamon (or more if you like)
- 3 tbsp plant based alternative for butter