david-
22 y/o PPE student @ Utrecht University who spends all his money on food and traveling 🧳🍱#coconutlover
I had to try their #croissant 🥐 - was quite good, though not without its flaws. The first thing that struck me was its beautiful golden-brown exterior, which had a nice, crisp texture that flaked perfectly with each bite. more
Pistachio #cruffin is a delightful fusion of a #croissant 🥐 and a #muffin 🧁 The exterior is beautifully golden-brown and crispy, with delicate, flaky layers that shatter gently as you take your first bite #sweettooth Inside, more
#Lemon 🍋 #tart, its appearance as enticing as its flavors. The base is a #crunchy #cookie shell, baked to a perfect golden brown. This shell has a subtle #sweetness and a rich, #buttery flavor, with just a hint of #salt more
Wow! It’s a café 🍵 that focuses on using their homemade, traditionally made #soymilk in desserts, pastries and more! #cafe #veganinberlin
This was a slice of #yuzu #tofu #cheesecake - a vegan #dessert that harmoniously more
Wow! It’s a café 🍵 that focuses on using their homemade, traditionally made #soymilk in desserts, pastries and more! #cafe #veganinberlin
The slice of black #sesame #tofu #cheesecake was a delightful fusion of flavors more
A #bowl of classic #hummus, smooth and creamy, made from blended #chickpeas, #tahini, #lemon 🍋 juice, and #garlic. The hummus is spread generously, its rich, nutty flavor forming a delicious base.
Topping the hummus is more
The #fennel at the bottom of the bowl is roasted to perfection, #caramelized and tender, with its natural sweetness brought to the forefront. It gives #springvibes
This is paired with vibrant lamb's #lettuce, offering a more
