erikaeats

#organic, #womenowned

It’s the good ol’ mint chocolate chip that tastes even BETTER, because it’s vegan (non dairy and without artificial flavors). Aside from the gelato’s flavor, I also love the banana-flavored cone!

I actually tried it in more

#ecopackaging

Recently tried this Vegan Nasi Campur which consists of brown rice, sautée vegetables (beans–my favorite!), tempeh, satay, and vegan rendang. I love that it’s a dish that is basically a simple Indonesian homemade food—close more

This dish is a winner! The eggless noodle tasted so good. Appearance-wise, the texture is thin just like the good ol’ mie ayam–even better! Love the sweet plant-based charsiu. #pbas2021 #noodles #eggless

This fried tofu has quite a packed fillings, which are carrot and mushroom. A box contains 3 tofus for Rp22.000 ($1.54). Please be careful when ordering this, because on my order, each tofu has 1 small green chili. That more

Very delicious milk! I also love the fact that we can get this milk (in a smaller quantity) easily in mini markets - because we used to not have this option a few years back. The milk is low in sugar. Definitely a win. #pbas2021 #plantmilk

When we dine in the restaurant, we can choose the all-for-one option, where we’ll be able to get a main dish, beverage, and dessert. I chose lemonade water to have a clean, refreshing after taste palette. #pbas2021 #drinks

The iconic burger has a flavorful mushroom patty. Love the special sauce/dressing as well. #pbas2021

I had the steak with BBQ sauce & it tasted so good. Nicely paired with the veggies as well. #pbas2021 #vegansteak

A scrumptious beef-less take on satays. Served with brown rice, très bon ! #pbas2021 #vegansatay #satay

3 mini delicious veggie burgers, complete with organic salad & chips. Another good starter for those who are converting to plant-based food. #pbas2021 #plantbased