Review of coconut milk - Full moon by welovenature

A creamy coconut milk
Made from pressed coconut kernel
400ml

So I put the can in the Fridge So that the cream separated from the liquid and added to a new flavour soup that I've never made before.

I wanted to make a butter beans carrot and coconut milk soup.

Ingredients
Cumin curry coriander and seasoning

2 stock cubes

Cellary carrots butter beans. Onion. gonga beans. Coriander. Tin tomatoes.
Water
The big taste will be tomorrow as cooking in the slow cooker.

So why is the coconut milk vegetarian and not vegan??

#vegetarian #coconut #coconutcream #vegan #govegan

The Full Moonbrand have on offer a variety of products which over great value for money such as garlic purees Asian Sauces hoisin and garlic sauce sachets , sweet chilli stir fry sauces and Coconut Milk......







#Vegetarian