Review of Caramelised Otah at Saute Sushi by soy-orbison

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soy-orbison
photo of Saute Sushi Caramelised Otah shared by @soy-orbison on 05 Dec 2023 - reviewphoto of Saute Sushi Caramelised Otah shared by @soy-orbison on 05 Dec 2023 - reviewphoto of Saute Sushi Caramelised Otah shared by @soy-orbison on 05 Dec 2023 - reviewphoto of Saute Sushi Caramelised Otah shared by @soy-orbison on 05 Dec 2023 - reviewphoto of Saute Sushi Caramelised Otah shared by @soy-orbison on 05 Dec 2023 - reviewphoto of Saute Sushi Caramelised Otah shared by @soy-orbison on 05 Dec 2023 - reviewphoto of Saute Sushi Caramelised Otah shared by @soy-orbison on 05 Dec 2023 - reviewphoto of Saute Sushi Caramelised Otah shared by @soy-orbison on 05 Dec 2023 - review
Caramelised OtahVEGANSaute Sushi, 60 Paya Lebar Rd, #B1-19 Paya Lebar Square, Singapore 409051

Otah sushi what???
Sauté (both Flavours and the San) has been known to have great otah game. So I knew this was gonna be good.
Yeppp it was crazy good. That caramelised bit on the top was just them showing off.

#otah #otakotak #sushi #sgvegan #payalebar #japanese #fusion

23 likes
helena12345 What is otah? 😋 #sushilover 2 likesReply
soy-orbison Otah is a traditional spicy grilled Malay fish cake made with coconut milk, lemongrass and chilli. The vegan version swaps the fish out with a plant based alternative. 2 likesReply
helena12345 Cool! Curious to try one day!2 likesReply
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