Review of Vegan Farmer’s Dinner at Lucia's Berkeley by mayabhandari
This pizza was quite unique but delicious. The sauce and base of this was a squash purée. The cheese was the delicious Myoko’s mozzarella. The toppings were walnuts, pumpkin seeds, mushrooms, and sweet potato chips.
18 likes
kyu Yum, this sounds really good (and so original!) 1 likeReply
mayabhandari It truly was delicious! I loved the uniqueness of the dish Reply
