Review of Fagioli borlotti cotti al vapore - Conad by marabasso

It may be that I usually buy dried legumes that I rehydrate slowly and then simmer for a long time but, these canned Borlotti beans seemed almost flavorless to me. Or maybe it's because I had to rinse them under the jet of water (I always do this with canned ones, as I was advised).
However with a nice chopped onion, a good tomato sauce, half a diced bell pepper, chili and oregano, they were tasty in the end. Two piadinas cut into four well toasted on the griddle and the Tex-Mex-like dinner is done!
#beans