Review of stecco benessere nocciola at Sicoli ... from 1937 Bar Gelateria by unejanie

#diprovenienzalocale

these #ghiaccioli are made with #oliveoil by a #supportlocal cafe. there weren't a lot of vegan items on the menus in amantea so i appreciated the #gelato option. i would probably have appreciated them more often in the summer. i felt right at home in this town where poinsettia grow like bushes. i learned this week it is poinsettia and not pointsettia. ironic since i am from the self-proclaimed poin(t)settia capital of the world. back to the #hazelnut / #nocciola ghiacciolo #sweettooth approved, creamy, and delicious! 3€