Review of VegaNata at Cafe de Nata by alistar
I finally was able to get to one of these shops to try a Veganata and was thrilled to see a huge sign in their window for them. These are made with soy milk but I couldn’t tell. The custard is creamy and smooth and the pastry is light and flaky. This hit the spot after craving it for so long.
10 likes
alistar Cold. I’ve never had a warm one actually. I’ll heat the last one up to try tomorrow. Reply
carolinecapaccia I had one of this place near my old job. They are addicted. I was getting one everyday on my way home. Inside Hammersmith station1 likeReply
