Review of Caramelle Erbe Balsamiche - Ricola by plantbasedlifestyle

One of my nostalgic childhood sweets thst my mum usually got for me. I seldom buy this anymore growing up with more varieties coming up but was recently gifted this again by a friend so memories came back. Ricola uses artifical sugar but somehow making it less sweet than others outside. Perhaps it might be due to the addition of lemon flavour. This makes for a refreshing 'cooler' after meals.

Didnt realised this was #accidentallyvegan