Review of Spicy Chili Crisp - Laoganma by m1tch9i

Y’all probably heard of the old Godmother #chillisauce as they call it 😉 My God… I don’t know if it’s me or are these sinfully addictive? Godmother indeed… 😜❤️‍🔥

There’s no doubt the best thing about it is what makes it iconic, the crunchy fermented beans 🤪 It’s so full and umami. It’s not particularly #spicy though but I don’t need that much heat when I’ve got this much flavour. It’s got that deep dark saltiness like Marmite or Vegemite. Perfect for my #lazyvegan moments like when I just straight up used it to top my grilled chives. I was also excited to try this online recipe involving an instant noodle integration with cucumbers and spam. Just all my expectations perfectly met 😋 It was just so #highlyaddictive that I was compelled to finally try this food trend from China. Apparently, they’re putting chilli oil on… ice-cream 🤯 What’s crazier? It’s delicious. Just perfect salty sweet. The heat and cool weirdly worked 😝 I really would love for everyone to try this and let me know. Seriously. Am I nuts? Is it just my Asian palate? Is it the chilli oil? 🤔

It’s around RM 8-9? This is exceptionally popular for good reason. I have no complaints.

If you haven’t tried it already, do it 😳😄