Review of Wanton Dumpling Soup at Zhenyi Veggie Place by keenjal

This is a vegan version of wanton dumpling. The wanton skin was really smooth and very very light. The filling was made of soy and it was so soft that it almost melted in the mouth. The Wantons were springy, chewy and it went well with the vegetable broth. The soup also contained a health portion of green vegetables that complemented very well. Although the wanton was not the same as the non-vegetarian feeling, I still liked it.