Name: Fecola di patate
Brand: Paneangeli
Rating: 4.4 (90 reviews)

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Ottima fecola di patate. La alterno all'amido di mais nella preparazione di dolci ma anche per addensare sughi, salse, minestre etc.

Paneangeli

Fecola di patate is a versatile ingredient that can be used to add thickness and texture to a variety of recipes. It is made from potatoes and has a neutral flavor, making it a great choice for baking cakes and desserts, as well as thickening sauces and soups. With its smooth texture, fecola di patate is a must-have for any kitchen. Try it today and discover the many ways it can enhance your culinary creations.

Review of Fecola di patate - Paneangeli by anna22

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