Review of Karubi Don at Aburi-EN by noll-fyra
They used Next Meat, which reminds me of gluten, but managed to add a lot of flavour to it. It was a tiny bit too salty, but the pickles helped. A solid option, but could use more vegetables.
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They used Next Meat, which reminds me of gluten, but managed to add a lot of flavour to it. It was a tiny bit too salty, but the pickles helped. A solid option, but could use more vegetables.
