Review of Caspian Sea at Pastan Barbican by jessskh
Charcoal activated taglioni served with dill hollandaise sauce and topped with seaweed caviar pearls. The portion was really generous and I think the pearls were really original.
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Charcoal activated taglioni served with dill hollandaise sauce and topped with seaweed caviar pearls. The portion was really generous and I think the pearls were really original.
