Review of Tanuki Avocado Roll at Ichiban Sushi (Toa Payoh) by shawneofthedead

So excited to be trying Ichiban Sushi's quite extensive new plant-based menu! This roll is a winner - creamy and rich, packed with cucumber, carrot, fried potato and salted kelp. Topped off with avocado and finished with a lovely, slightly tart yuzu orange sauce. So pleasing!!!