Review of Queso mozzarella - Planet Vegan Plant Based by abi88
I found this “cheese” it has a good price in comparison with others (half of price) The flavor is not so good but not that bad. I probably would buy it again 🧐
This time I prepared “chilaquiles verdes” I was craving for this type of breakfast that is common in Mexico.
🤓 the green tomato, husk tomato or tomatillo is a Mexican specie similar to tomatoes 🍅 but in green 😜 and not because is immature. The green tomatoes are consumed around Mexico for so many dishes. The flavor is sweet and acidic. The green tomatoes are the star ⭐️ in “salsas verdes”
#ditchdairy
#abillionlove
#adioslacteos
47 likes
lovedailylife This looks absolutely incredible! Please share the recipe! 😋😋🌱2 likesReply
abi88 Sure!! Super easy. Boil for 10 min between 8-10 tomatillos, 1/4 onion, 2 cloves of garlic. Then to the blender. Transfer the mixture to a pot and bring it to boil (add salt and pepper and a bit of epazote) then add the tortilla chips and let them for another 5-10 min. That’s all !! ☺️ add tons of avocado 🙌🏽2 likesReply
lovedailylife Thank you! I can’t wait to make it!! 😋1 likeReply
rikesh Wow Abi your chilaquiles verdes looks absolutely delicious! 🤩 The vegan mozzarella looks very realistic too, hope it tastes better next time! Can you make this breakfast for me with extra green tomatoes when I come visit please? I’ll bring the oat milk iced coffees!! 🙋🏽♂️😘 1 likeReply
abi88 Deal 😻1 likeReply
