Name: Agedashi Tofu
Item: Agedashi Tofu
Rating: 4
Author: waisum

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🍱 Agedashi tofu is a traditional Japanese dish that features ultra-soft, silky tofu that is gently fried until crispy on the outside and meltingly tender on the inside. The tofu is then served in a savory, slightly sweet broth that complements the delicate flavor of the tofu. This dish is a blend of textures and flavors that is enjoyed by many in Japanese cuisine. Some reviews mention the perfect balance of crispy exterior and tender interior, while others praise the flavorful broth that enhances the tofu's taste.

Agedashi Tofu

Shimbashi Soba (Paragon)

A dish of soft and pillowy tofu encased in a crispy deep fried outer shelI, sitting in broth that is both sweet and savoury.

Review of Agedashi Tofu at Shimbashi Soba (Paragon) by waisum

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