Review of Vegan chawanmushi at Herbivore by choyyuen

💟 Chawanmushi, a savoury Japanese steamed egg custard dish, is cleverly veganised using tofu as its main ingredient. This vegan chawanmushi has the same soft and smooth texture. There are some mushrooms and gingko nuts in this dish. It's a lovely and healthy dish. #japanese #Japanese food #veganjapanesefood #sgfavourites #asiafav #veganegg #veganfood #vegan #feature #govegan #veganism #whatveganseat

🤓 Watch SupremeMasterTV.com for constructive global news, vegan news, etc.