Revolver

A bold open-fire grill restaurant, Revolver brings together South Asian cooking sensibilities with international flavours and world-class produce. Group Executive Chef & Partner Jitin Joshi and his team purvey ever-changing tasting menus that feature dishes cooked over custom-built wood-fire and binchotan grills, and in a gleaming hand-beaten tandoor. The finest seasonal produce is flavoured with robust spices and cooked to perfection — always succulent within and kissed with a delicious char. Revolver’s sleek interiors feature copper accents against metallic black and slate tones. The sunken open show-kitchen forms the heart of the space, with counter seats framing it that allow diners a front-row view of the action.The vibe at Revolver is always upbeat, with a rocking playlist that keeps guests in a spirited mood.