Traditional Seitan Strips

由 Sweet Earth
4.31 (42)
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The traditional seitan strips are made from wheat gluten, making them a great source of plant-based protein. These strips have a mild flavor that easily absorbs the taste of the sauce or seasoning used in the dish. They have a satisfying texture and can be used in various recipes such as stir-fries, grilled skewers, and curries. Customers who have tried these strips have reported that they are versatile and delicious, making them a popular choice for those looking to add more protein to their diet.

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