Classic Cheddar Plant Based Dip

This was good. If you have ever made your own cheese sauce with potatoe, nush, carrots, cashews or something along that variety this tastes a lot like that. It was way better warmed up, straight from the fridge I was not impressed. It was great on warm nachos.

This was not delicious on its own, it is meant to be eaten with something. On its own, it’s super salty.