Smoked paprika

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Smoked paprika is a versatile spice that adds a rich, smoky flavor to a variety of dishes. It is made from dried, smoked peppers that have been ground into a fine powder. This spice is commonly used in Hungarian, Spanish, and Eastern European cuisine, and can be used to add depth and dimension to recipes such as deviled eggs, marinades for grilled meats, and rubs for barbecued chicken. Some people also use it as a substitute for regular paprika in recipes that call for a smoky flavor. Overall, smoked paprika is a popular ingredient that can enhance the flavor of many different dishes.

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