This is the first chickpea pasta I’ve actually enjoyed!! I love that the only ingredient is chickpeas, it is simple and tasty. I added a creamy vegan “Alfredo” I made with some leftover spaghetti sauce I had made and some spinach and tomatoes with homemade cashew “Parmesan” and it was sooo good! They are also good for Baby Led Weaning!
This is a good more nutritious pasta option. I have nothing bad to say about it.
This is great pasta higher in fiber.
I enjoyed it a lot with lentil sauce . It’s tasty 😋 #Veganisnotscary
This product is ok overall but it takes some getting use to the taste and consistency of the pasta.
I don’t know if I bought a bad batch or what happened, I cooked it exactly per instructions and it turned into mush! I didn’t even taste it, I tossed it in trash.
