Salsa de soja

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Introducing salsa de soja, a versatile condiment made from fermented soybeans, wheat, and salt. This sauce has a rich and savory flavor that adds depth to a variety of dishes. It's commonly used in Asian cuisine, particularly in Chinese and Japanese cooking, to enhance the taste of meats, vegetables, and noodles. Some people also enjoy using it as a dipping sauce or marinade. Overall, salsa de soja is a popular ingredient that can elevate the flavor of your meals.

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