Rotini Made from Chickpeas

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Introducing our chickpea rotini pasta, a gluten-free and vegan option that packs 22 grams of protein per serving. With a great texture and flavor, it's versatile enough to be used in a variety of dishes, from classic tomato sauce to a refreshing pasta salad. Some customers have reported that it's a guilt-free indulgence that keeps them feeling full and satisfied. Give it a try and see for yourself!

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