polpettine vegetali

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Introducing our delicious plant-based meatballs, made with protein from soy and wheat! These tasty little morsels are perfect for adding to your favorite pasta dishes, stews, or even on a pizza. Made with a blend of onion, garlic, mushroom, yeast extract, spice extract, herbs, spices, and natural flavorings, our meatballs are sure to satisfy your cravings for a hearty, meaty meal. With just 6 minutes of cooking time on medium heat, these meatballs are easy to prepare and will have your family sitting down to a delicious dinner in no time. They have a slightly dense texture, reminiscent of overcooked meat, but don't worry - they're not dry! In fact, they're chewy in all the right places, providing a satisfying bite with every mouthful. Our plant-based meatballs are versatile and can be used in a wide range of dishes, from pasta to stews. They have a savory flavor that's easy to work with, and won't clash with other ingredients in your recipe. Plus, they're palm oil-free and nut-free, making them a great option for those with dietary restrictions. At just around 43 NOK at Kiwi, these meatballs are a great value for your family's meals. Each pack contains 12 balls, so you can enjoy them time and time again. With clear labeling as vegan and recyclable packaging, you can feel good about choosing our plant-based meatballs for your next meal. Try them out today and see for yourself why they're a hit with vegans and meat-eaters alike!

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