Polpette di lenticchie

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Polpette di lenticchie are a traditional Italian dish made with lentils. These small, round balls are formed from a mixture of lentils, spices, and sometimes breadcrumbs or rice. They are typically served as an appetizer or side dish and can be enjoyed as a quick and easy meal. The exterior of the polpette is crispy, while the interior is soft and flavorful. Some people prefer to serve them with a sauce or as part of a larger dish, while others enjoy them on their own. Overall, polpette di lenticchie are a tasty and healthy option that can be enjoyed by anyone looking for a satisfying meal.

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