Melt in the middle no fish cakes

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The Plant Kitchen Melt in the Middle No Fish Cakes by Marks and Spencer are a plant-based alternative to traditional fishcakes. Made with a blend of rice protein flakes, these cakes have a delicious and fluffy interior that is complemented by a crispy outer coating. The creamy filling inside is made with a coconut-based cream that adds a touch of richness without overpowering the dish. The slightly fishy taste adds to the authenticity of the dish and makes it a great option for those who love the taste of fish without the environmental impact. Try them out today and experience the deliciousness of plant-based protein in every bite.

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