This pate di olive e carciofi is a tasty and adaptable spread that is ideal for appetizers and bruschetta toppings. Made with a blend of 32% artichokes, 29% olives, and extra virgin olive oil, potatoes, and spices, this spread is sure to satisfy your guests. The tangy flavor comes from the addition of vinegar, which adds a pleasant acidity to the mix. It's a thoughtful gift for any occasion, especially for a triathlon race. This vegan-friendly spread is sure to be a hit at your next gathering.