Pasta de Legumbres Garbanzo y Chía

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Introducing our legume-based pasta made with a blend of chickpea and chia flour. It is a vegan and gluten-free option that is perfect for those who want to enjoy pasta without the guilt. This product is packed with 18g of protein per 100g and is a healthy alternative to traditional pasta. The taste is described as delicious, and it is a great choice for those following a plant-based diet. Some reviews mention that it has a slightly nutty flavor, but overall, it is a satisfying and wholesome meal option.

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