Pasta de gergelim

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Pasta de gergelim is a traditional Brazilian dish made with yucca flour and coconut milk. It is a type of noodle that is typically served with a savory meat or fish stew. The noodles have a unique texture, being both chewy and slightly rubbery, and have a mild, slightly sweet flavor. They are often garnished with chopped scallions or cilantro, and are a popular dish in Brazilian cuisine.

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