Pan rallado

• 纯素

Pan rallado is a type of bread that is commonly used in Latin American cuisine. It is made from finely ground cornmeal and has a crispy texture with a crunchy exterior. This versatile bread can be used to coat vegetables or any other dish you can think of. Some people enjoy it as a snack, while others use it to add a unique twist to their favorite dishes. Overall, pan rallado is a delicious and popular choice for many food lovers.

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