Tortilla con cebolla

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🌮 Tortilla de patata con cebolla is a traditional Spanish dish that consists of a thin, flat cake made from potatoes and onions. The potatoes are boiled and mashed, then mixed with finely chopped onions and seasoning before being spread thinly onto a hot, oiled pan and cooked until crispy. This simple yet delicious dish is a popular choice for a quick and satisfying meal. It can be enjoyed on its own or served with toppings such as salsa, sour cream, or guacamole.

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